Whether it is a buka doing a hundred plates before noon, a pizza counter at peak, or a dining room with waiters — the order gets taken, the kitchen sees it, the stock comes down, and the day closes itself.
Sixty days free · ₦30,000 a month after that · No commission on a single sale
If it gets written at all. Closing time becomes an argument with your own memory, and the number you land on is the number you believe.
A waiter calls it through a doorway. It gets misheard, or it gets forgotten in a rush, and the customer waits for something nobody started.
Nothing connects what entered the kitchen with what left it as a plate. By the time the gap is visible in the bank balance, the trail is months cold.
Runs on the tablet or phone you already own. No hardware to buy, no app store, and it keeps working when the network does not.
The waiter takes it, the kitchen sees it. Tickets move New, Preparing, Ready, Done — so anyone can see what is outstanding without asking.
A standalone kitchen screen and a customer-facing board on a TV. The customer sees their number come up. Nobody shouts.
Jollof finished? Switch it off and it leaves the menu instantly. The argument at the table never happens.
Sell a plate, the ingredients drop. At zero the item takes itself off the menu. Low stock warns you before Friday.
Taken today, split by cash, POS and transfer, with what is still unpaid. Every figure traces back to a ticket.
Orders keep going during an outage and sync when the line returns. Nothing is lost and nobody has to remember.
“It is helping me keep my records better. I know what I sold before I close.”
Send a photograph of your menu on WhatsApp and we enter every item, price and category for you. About an hour of training for your staff. Sixty days free, then ₦30,000 a month, flat — the same on ₦200,000 of sales as on ₦2,000,000.